If you’re looking for the perfect party appetizer, look no further! These crispy fried shrimp with spicy garlic sauce are sure to be a hit with your guests. Plus, they’re easy to make and can be prepared ahead of time, so you can spend more time enjoying your party and less time in the kitchen.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 eggs, beaten
• Oil for frying
• 1/4 cup mayonnaise
• 1 tbsp. sriracha sauce
• 2 cloves garlic, minced
• 1 tbsp. honey
• 1 tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tbsp. fresh lime juice
• Cilantro, chopped (optional)

Instructions:

1. Preheat oil to 375°F in a deep frying pan or deep fat fryer.
2. In a shallow dish, mix together flour, panko breadcrumbs, salt, and pepper.
3. In another shallow dish, beat eggs.
4. Dip each shrimp in the egg mixture, then coat in flour mixture.
5. Drop shrimp into hot oil and fry until golden brown, about 2-3 minutes.
6. Remove shrimp from oil using a slotted spoon or spider and place on a plate lined with paper towels to drain excess oil.
7. Meanwhile, make the spicy garlic sauce by combining mayonnaise, sriracha sauce, minced garlic, honey, soy sauce, sesame oil, and lime juice in a small bowl.
8. Arrange shrimp on a platter and serve with spicy garlic sauce on the side.
9. Garnish with chopped cilantro, if desired.
10. Enjoy!