Introduction

Beef stroganoff is a classic comfort food that has been enjoyed for generations. Made with tender strips of beef, mushrooms, and a rich, creamy sauce, this dish is perfect for a cozy dinner with family and friends. Plus, it’s super easy to prepare and can be on the table in under an hour. Here’s how to make it:

Ingredients

• 1 pound beef sirloin, cut into thin strips
• 1 onion, diced
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 2 tablespoons butter
• Salt and pepper to taste
• Egg noodles, cooked according to package instructions
• Fresh parsley, chopped (optional)

Directions

1. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add the onion and mushrooms and cook until softened, about 3-5 minutes. Add the garlic and cook for an additional minute.
3. Whisk together the flour and beef broth until smooth. Pour the mixture into the skillet with the onion and mushrooms and bring to a simmer.
4. Reduce heat to low and stir in the sour cream. Cook for an additional 5 minutes, stirring occasionally.
5. Return the beef strips to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, until heated through.
6. Serve over cooked egg noodles and garnish with chopped parsley, if desired.

Outro

And there you have it, an easy and delicious beef stroganoff recipe that’s sure to become a family favorite. Serve with a side salad or some crusty bread for a complete meal. Enjoy!