Introduction

Are you tired of the same old breakfast routine? Look no further than this delicious and easy breakfast frittata recipe. With just a few simple ingredients and minimal prep time, you can create a tasty and healthy meal that will start your day off right.

This recipe is perfect for busy mornings or lazy weekends. It’s packed full of protein and nutrients to give you that energy boost you need to tackle your day. Plus, it’s customizable so you can add your favorite vegetables and cheese for a personalized touch.

Ingredients

• 6 large eggs
• 1/4 cup milk or cream
• 1/2 cup shredded cheese (cheddar, feta, or goat cheese work well)
• 1/4 cup diced onion
• 1/2 cup sliced mushrooms
• 1/2 cup diced bell peppers
• 1 tsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, whisk together eggs, milk or cream, salt, and pepper.
3. In a non-stick skillet, heat olive oil over medium-high heat.
4. Add onions, mushrooms, and bell peppers to the skillet and cook until onions are translucent and vegetables are tender.
5. Pour egg mixture into the skillet and stir gently to combine with the vegetables.
6. Cook for 2-3 minutes until the edges of the frittata start to set.
7. Sprinkle shredded cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the center is set and the top is lightly browned.
9. Remove from the oven and let cool for a few minutes before serving.

Conclusion

This easy breakfast frittata recipe is a simple and delicious way to start your day off right. With just a few ingredients and minimal prep time, you can create a healthy and satisfying meal that will keep you full and energized throughout the morning. Customize it with your favorite veggies and cheese for a personal touch. Enjoy!