Deliciously Tasty and Easy-to-Make Appetizer Recipe: Garlic Parmesan Baked Zucchini Fries

Introduction

If you’re looking for a healthy and tasty way to serve up vegetables at your next party, these Garlic Parmesan Baked Zucchini Fries are a must-try. They are easy-to-make and packed with flavor that even picky eaters will love. Plus, this recipe is a great way to use up all that extra zucchini from the garden.

Ingredients

• 3 medium zucchinis
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/2 cup Parmesan cheese, grated
• Olive oil spray

Instructions

1. Preheat your oven at 425° and line a baking sheet with parchment paper.
2. Cut your zucchinis into thin sticks (like fries), discarding the ends.
3. Grab three shallow bowls or plates. Add flour, garlic powder, and salt to one bowl. Beat the eggs in the second bowl while mixing breadcrumbs and Parmesan cheese in the third bowl.
4. Dredge each zucchini stick in the flour mixture, shaking off any excess. Then dip it into the beaten egg and finally coat it with breadcrumb mixture.
5. Place the zucchini fries on your baking sheet, ensuring they are spaced equally apart and not touching.
6. Give a quick burst of olive oil spray to evenly coat the zucchini fries.
7. Bake in the preheated oven for 22-25 minutes or until they reach your desired level of crispiness.
8. Remove the zucchini fries from the oven and transfer them to a platter.
9. Serve hot with your favorite dipping sauce.

Conclusion

Garlic Parmesan Baked Zucchini fries are a delicious appetizer that everyone will love at your next gathering. These easy-to-make zucchini fries are also a healthy and enjoyable way to sneak some vegetables into your family’s diet. Happy cooking!