Flavorful and Festive: Try This Lemon Herb Chicken with Roasted Root Vegetables Recipe for Dinner Tonight

Looking for a delicious and healthy meal that will leave your taste buds dancing? This Lemon Herb Chicken with Roasted Root Vegetables recipe is exactly what you need! Made with flavorful, fresh herbs and juicy, tender chicken, this dish is perfect for any night of the week. The aromatic flavors of thyme, rosemary and lemon combined with the earthy taste of roasted root vegetables make for a meal that is sure to please. Whether you’re cooking for a crowd or just want a cozy night in, this recipe has got you covered. So why wait? Gather your ingredients and get ready to impress your taste buds with this delicious dish!

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 lemon, sliced

  • 3 garlic cloves, minced

  • 1 teaspoon fresh thyme, chopped

  • 1 teaspoon fresh rosemary, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup olive oil, divided

  • 1 large sweet potato, peeled and cubed

  • 3 carrots, peeled and sliced

  • 2 parsnips, peeled and sliced

  • 1 red onion, sliced

  • 1 teaspoon paprika

  • 1/4 teaspoon cumin

Instructions:

  1. Preheat your oven to 400°F.

  2. In a small bowl, mix together garlic, thyme, rosemary, salt, pepper and half the olive oil.

  3. Using a spoon, generously coat chicken breasts with the herb mixture.

  4. Arrange the chicken breasts, lemon slices and vegetables on a baking sheet lined with parchment paper.

  5. In another small bowl, whisk together the remaining olive oil, paprika, and cumin.

  6. Drizzle the oil mixture over the vegetables, and then toss everything together to coat.

  7. Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender and lightly browned.

Final Thoughts

This Lemon Herb Chicken with Roasted Root Vegetables recipe is a delicious and nutritious meal that is perfect for any night of the week. It’s easy to prepare and has a beautiful presentation, making it a great option for serving to guests. So why not give it a try tonight? Your taste buds will thank you for it!