Crunchy and Fresh Summer Salad Recipe

Summer is the perfect time for light and refreshing salads. This crunchy and fresh summer salad is easy to make and bursting with flavor. It’s perfect as a side dish or as a light lunch on a hot day.

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  Ingredients

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

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  Instructions

  1. 1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and sliced almonds.
  2. 2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, and minced garlic. Season with salt and pepper to taste.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately and enjoy!