Introduction

If you’re looking for a quick and easy dinner recipe that everyone will love, then this creamy tomato chicken pasta is the answer! Packed with flavor and simple to make, this dish is perfect for a weeknight meal or a fancier dinner party. With just a few ingredients, you can whip up this delicious pasta recipe in no time!

Ingredients

• 1 pound rotini pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into small pieces
• salt and pepper
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until tender, about 8-10 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt and pepper, then add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the diced tomatoes and stir to combine. Cook for 2-3 minutes.
5. Stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer for 5-7 minutes, or until thickened.
6. Add the cooked pasta and cooked chicken to the skillet and toss to combine. If the sauce is too thick, add a little pasta water to thin it out.
7. Serve the pasta sprinkled with fresh basil and extra Parmesan cheese, if desired.