Crispy Garlic Parmesan Zucchini Fries: A Delicious Appetizer You Can’t Resist!

Intro:

Zucchini fries are the perfect alternative to traditional french fries. These crispy garlic parmesan zucchini fries are not only delicious, but are also a healthier option than regular fries. Whether you’re looking for a tasty appetizer or a unique side dish, these zucchini fries are sure to impress.

Ingredients:

• 2 medium zucchinis, sliced into fry-shaped pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup panko bread crumbs
• 1/4 cup finely grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons freshly chopped parsley, for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
2. In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, whisk the egg until lightly beaten.
4. In a third shallow dish, combine the panko bread crumbs and parmesan cheese.
5. Dip each zucchini fry into the flour mixture, then the egg mixture, and finally coat in panko mixture.
6. Place the coated zucchini fries on the prepared baking sheet and drizzle with olive oil.
7. Bake in preheated oven for 20-25 minutes or until the zucchini fries are golden brown and crispy.
8. Remove from the oven, sprinkle with fresh parsley, and serve immediately with your favorite dipping sauce.

Outro:

These crispy garlic parmesan zucchini fries will be a hit at any gathering or meal. They are easy to make and taste amazing. So, next time you are in the mood for some delicious fries, give this recipe a try! Your taste buds will thank you.