Ingredients:

• 6 cups of watermelon, cubed and seeds removed
• 1/2 cup fresh lemon juice
• 1/4 cup honey
• 1/4 cup fresh mint leaves, chopped
• 4 cups of water
• Ice cubes

Directions:

1. In a blender, puree the watermelon until smooth.
2. Strain the watermelon puree through a fine mesh strainer into a pitcher.
3. Add the lemon juice, honey, and chopped mint leaves to the pitcher.
4. Stir until the honey is dissolved.
5. Add the water and stir to combine.
6. Refrigerate the lemonade until chilled.
7. Before serving, add ice cubes to the pitcher and stir.
8. Garnish with fresh mint leaves and slices of lemon or watermelon.

Note: For an extra cold and refreshing drink, freeze some watermelon cubes and use them instead of regular ice cubes.