Ingredients:

• 2 cups cooked and shredded chicken breast
• 2 ripe avocados, peeled and diced
• 1 cup grape tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a large bowl, combine the chicken, avocado, tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the chicken mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes before serving.