Ingredients:

• 2 medium zucchinis
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Non-stick cooking spray

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Cut your zucchinis into French fries-shaped pieces.
3. In a bowl, mix together the flour, breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. In another bowl, beat the eggs.
5. Dip each piece of zucchini into the egg mixture, then coat it with the breadcrumb mixture.
6. Place the coated zucchini fries on a baking sheet that’s been sprayed with non-stick cooking spray.
7. Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden brown.
8. Serve immediately with your favorite dipping sauce.

Notes:

You can also try substituting the zucchini with other vegetables, such as sweet potatoes or carrots.