Introduction

If you’re looking for a salad that’s full of flavor and easy to make, then you’ll love this lemon herb salad recipe. It’s packed with fresh herbs, veggies, and a light lemon dressing that’s perfect for summer. Plus, it’s healthy and can be customized to your liking with different add-ins. Keep reading for the recipe and step-by-step instructions.

Ingredients

• 4 cups mixed greens
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh basil, chopped
• 1/4 cup red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup roasted sunflower seeds
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp honey
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed greens, parsley, basil, red onion, cucumber, and cherry tomatoes.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to combine.
4. Sprinkle the feta cheese and roasted sunflower seeds on top of the salad.
5. Serve and enjoy!

Conclusion

This lemon herb salad recipe is perfect for a light lunch or dinner. It’s easy to make and customizable to your liking with different add-ins. The fresh herbs and lemon dressing make this salad bright and flavorful, while the feta cheese and roasted sunflower seeds add texture and crunch. Give this recipe a try and let us know what you think!