Breakfast is the most important meal of the day. It sets the tone for your energy and productivity levels for the rest of the day. That’s why it’s important to start your day with a wholesome and hearty breakfast that is easy to make and delicious to eat. This breakfast skillet recipe is a perfect solution for a busy morning – it’s easy to make, packed with nutrients, and will keep you full until lunchtime.

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 4 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 yellow squash, diced
• 1/2 zucchini, diced
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion, diced bell pepper, and minced garlic to the skillet and cook until soft, about 5 minutes.
3. Add diced yellow squash and zucchini to the skillet and cook for an additional 5 minutes until they are tender.
4. Crack the eggs over the vegetables and sprinkle with salt and black pepper. Cover the skillet and let them cook until the whites are set and the yolks are still runny, about 5-6 minutes.
5. Turn off the heat and sprinkle shredded cheddar cheese over the top of the eggs and vegetables.
6. Cover the skillet again for 2 minutes to let the cheese melt.
7. Serve immediately with fresh herbs or salsa on top.