Ingredients:

• 20 large Mushroom Caps
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Dried Thyme
• 1/4 cup Breadcrumbs
• 1/4 cup Grated Parmesan Cheese
• 1/4 cup Chopped Parsley
• 2 Garlic Cloves, minced
• 4 ounces Cream Cheese, softened
• 1/4 cup Mayonnaise

Instructions:

1. Preheat oven to 375°F.
2. Clean the mushrooms with damp paper towel, then gently remove the stems and chop them finely.
3. Place mushroom caps on a baking sheet, brush them with olive oil and season with salt, pepper and thyme.
4. In a bowl, mix chopped mushroom stems, breadcrumbs, parmesan cheese, parsley, garlic, cream cheese, and mayonnaise until well combined.
5. Fill each mushroom cap with a spoonful of the mixture and press gently to adhere.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden-brown on top.
7. Remove from oven and serve hot.