Crispy and Delicious Parmesan Garlic Roasted Chickpeas

If you’re looking for a healthy snack that’s also packed with flavor, look no further than our parmesan garlic roasted chickpeas. Not only are they crunchy and delicious, but they’re also a good source of protein and fiber. This vegetarian snack is perfect for all occasions, and we guarantee they’ll quickly become one of your favorite go-to snacks!

Ingredients

• 1 can of chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat oven to 400F and line a baking sheet with parchment paper.
2. Drain and rinse chickpeas, the pat them dry with paper towels.
3. In a bowl, mix together olive oil, salt, garlic powder and black pepper, and then add the chickpeas and stir until well coated.
4. Spread the chickpeas in a single layer on the parchment-lined baking sheet.
5. Bake for 20-30 minutes until crisp and lightly browned, stirring once halfway through.
6. Remove from oven and immediately sprinkle with grated parmesan cheese while still hot, stirring until evenly coated.
7. The chickpeas will become even more crunchy as they cool.

Enjoy your crispy and delicious parmesan garlic roasted chickpeas snack immediately or store them in an airtight container for up to one week.