Ingredients:

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces fettuccine pasta
• 1/2 cup grated parmesan cheese
• Salt and pepper, to taste

Directions:

1. Heat olive oil in a large pot over medium-high heat.
2. Add chicken pieces and cook until browned on all sides.
3. Add minced garlic and cook for 1 minute.
4. Pour in chicken broth and heavy cream, and bring to a boil.
5. Add the fettuccine pasta, and stir occasionally to prevent sticking.
6. Cook for 10-12 minutes, or until fettuccine is cooked through and the sauce has thickened.
7. Add grated parmesan cheese and stir until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!