Ingredients:

• 2 slices of bread
• 1 boneless, skinless chicken breast, cooked and sliced
• 1 tablespoon of pesto sauce
• 1 slice of cheese
• 2 teaspoons of butter

Instructions:

1. Spread pesto sauce on each slice of bread.
2. Place the cooked chicken slices and cheese between the bread slices.
3. Spread butter on the outside of the bread.
4. Heat a panini press or a grill pan over medium heat.
5. Place the sandwich in the panini press or grill pan.
6. Cook for 3-5 minutes or until the bread is golden brown and crispy.
7. Remove from the panini press or grill pan and let it cool slightly.
8. Cut the sandwich in half and serve warm.