Ingredients

• 6 cups cubed watermelon
• 1/2 cup fresh mint leaves, plus more for garnish
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup honey
• 4 cups cold water
• Ice cubes

Instructions

1. In a blender, puree the watermelon and mint leaves until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher.
3. Add the lemon juice and honey to the pitcher and stir to combine.
4. Add the cold water and stir again.
5. Chill in the refrigerator for at least 30 minutes.
6. When ready to serve, fill glasses with ice cubes and pour the watermelon mint lemonade over the ice.
7. Garnish with additional mint leaves and serve.

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