Mouth-Watering Greek Salad Recipe

Introduction

Summer is here, and there’s nothing better than a refreshing salad to cool us down on hot days. This mouth-watering Greek salad recipe is the perfect combination of tangy, crunchy, and savory flavors that will satisfy your taste buds and keep you feeling light and energized all day long. Whether you’re hosting a summer party or just looking for a healthy and delicious meal option, this Greek salad is sure to be a hit!

Ingredients

• 2 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cup chopped cucumber
• 1/2 cup chopped red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup kalamata olives, pitted
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the romaine lettuce, cherry tomatoes, chopped cucumber, chopped red onion, crumbled feta cheese, kalamata olives, and chopped fresh parsley.
2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Chill the salad for at least 30 minutes before serving.

Conclusion

There you have it, a delicious and refreshing Greek salad recipe that’s perfect for summertime. With its colorful and flavorful ingredients, this salad is sure to impress your guests or satisfy your own cravings for something light and healthy. Serve it as a side dish or as a main course for a complete and satisfying meal. Happy eating!