Looking for an easy and delicious dinner option? Look no further! This one-pot chicken and rice dish is sure to satisfy your taste buds and save you time in the kitchen.

With simple ingredients and an easy cooking method, this recipe is perfect for beginners and experienced cooks alike.

Ingredients:

• 1 pound chicken breasts, cut into bite-sized pieces
• 1 cup uncooked long-grain white rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes, undrained
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the rice, black beans, diced tomatoes, chicken broth, garlic powder, chili powder, cumin, and salt to the skillet and stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
4. Cook for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
5. Remove from heat and let sit for 5 minutes before serving.