Quick and Easy Chicken Salad for a Healthy Lunch
Quick and Easy Chicken Salad for a Healthy Lunch
When it comes to healthy lunch options, chicken salad is always a classic choice. Not only is it packed with protein, but it’s also a great way to use up leftover chicken from dinner. This recipe is flavorful and versatile – perfect for those who want a quick and easy meal without sacrificing taste.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 stalk celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts or pecans
Instructions
- In a large bowl, combine the mayonnaise, Greek yogurt, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the cooked chicken, celery, red onion, dried cranberries, and chopped nuts. Stir until everything is well coated in the dressing.
- Serve immediately or refrigerate until ready to serve.
This chicken salad is delicious on its own, but you can also serve it on a bed of greens, in a wrap, or on top of whole grain bread. Feel free to adjust the ingredients to your liking – add more or less mayonnaise, swap out the nuts for a different variety, or use fresh herbs for added flavor.