This easy and delicious cheese-stuffed mushrooms recipe is the perfect finger food for any gathering. These mushrooms are stuffed with a creamy and flavorful cheese mixture that will make your taste buds sing. Plus, they’re incredibly easy to make!

Ingredients:

• 20 large white mushrooms
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

• Preheat oven to 375°F (190°C).
• Wash and dry mushrooms. Remove the stems and scoop out the centers to make room for the filling.
• In a bowl, mix together breadcrumbs, Parmesan cheese, cream cheese, mozzarella cheese, garlic, parsley, salt, and pepper.
• Stuff each mushroom with the cheese mixture and place on a baking sheet.
• Drizzle olive oil over the mushrooms and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
• Serve hot and enjoy!

If you’re looking for a quick and easy appetizer that will delight your guests, these cheese-stuffed mushrooms are the perfect choice. They’re packed with flavor and incredibly simple to make. So, the next time you’re hosting a party, give this recipe a try!