Delicious and Easy 30-Minute Chicken Fajitas Recipe

If you’re looking for a quick and easy Midweek meal, look no further than these delicious Chicken Fajitas! This recipe is simple to make and will have your taste buds dancing with flavor. Ready in just 30 minutes, you’ll have a crowd-pleasing meal on the table in no time!

Ingredients:

• 4 boneless, skinless chicken breasts, cut into strips
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 8 flour tortillas
• Optional Toppings: shredded cheese, sour cream, guacamole, salsa, cilantro

Instructions:

1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
3. Add onion and peppers to the skillet and stir to combine. Cook for 3-5 minutes, until vegetables are slightly softened.
4. Sprinkle seasoning mix over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes.
5. Warm tortillas in the microwave or on a skillet. Divide chicken and vegetables evenly among tortillas, adding desired toppings.
6. Serve and enjoy!

Conclusion:

These chicken fajitas are a quick and easy dinner solution that doesn’t skimp on taste or flavor. They’re perfect for a busy weeknight and can be customized with your favorite toppings. Try this recipe for yourself and see just how flavorful and delicious homemade fajitas can be!