Introduction

Mornings can be tough, but they’ll be a little easier with a delicious breakfast waiting for you. This breakfast casserole recipe is the perfect thing to make ahead of time and have ready to go in the morning. With savory sausage, fluffy eggs, and gooey cheese, it’s a breakfast you’ll look forward to waking up for.

Ingredients

• 1 lb. breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 4 slices bread, torn into small pieces
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder

Instructions

1. Preheat the oven to 350°F.
2. Cook the sausage in a skillet until browned and crumbled, then drain and set aside.
3. Grease a 9×13 inch baking dish with cooking spray.
4. Place the torn bread pieces in the bottom of the dish.
5. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
6. Add the cooked sausage to the egg mixture and stir to combine.
7. Pour the egg mixture over the bread in the baking dish.
8. Sprinkle the shredded cheese evenly on top of the egg mixture.
9. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
10. Let the casserole cool for a few minutes before serving.

Outro

This breakfast casserole recipe is sure to become a new favorite in your household. It’s easy to make, delicious to eat, and perfect for busy mornings. Make it ahead of time and pop it in the oven when you’re ready to eat – it’s that simple! So start your day off right with this delicious breakfast casserole.