Ingredients:

• 4 large eggs
• 1/2 cup diced ham
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup shredded cheddar cheese
• 2 tbsp. milk
• 1 tbsp. olive oil
• Salt and pepper to taste

Instructions:

Follow these easy steps to create your protein-packed breakfast scramble:

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the onion and bell pepper and cook until they begin to soften, about 5 minutes.
3. Add the ham and cook for another 3-5 minutes, until it begins to brown.
4. In a small mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Add the egg mixture to the skillet and stir gently until the eggs are cooked through.
6. Sprinkle the shredded cheddar cheese on top and let it melt for a minute or two.
7. Remove from heat and serve hot.