This recipe serves 4-6 people:

• 1 lb. breakfast sausage
• 1 large onion, diced
• 2 bell peppers, diced
• 4-6 small red potatoes, diced
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 4-6 eggs
• 1/4 cup fresh parsley, chopped

Instructions:

1. In a large skillet, cook breakfast sausage over medium heat until browned and crumbled.
2. Add onion, bell peppers, and potatoes to the skillet and cook until vegetables are tender, stirring occasionally.
3. Stir in garlic powder, paprika, salt, and black pepper.
4. Crack eggs over the vegetables and cover the skillet with a lid. Cook until the eggs are set, about 5-7 minutes.
5. Sprinkle chopped parsley over the top and serve hot.