Ingredients:

• 4 boneless, skinless chicken breasts
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through.
4. Remove the chicken from the skillet and set it aside on a plate.
5. Add the minced garlic to the same skillet and sauté for 1-2 minutes, until fragrant.
6. Pour the heavy cream into the skillet and stir well, scraping the browned bits from the bottom of the pan.
7. Bring the sauce to a simmer and cook for 2-3 minutes, stirring occasionally, until thickened.
8. Add the grated Parmesan cheese to the sauce and stir well, until melted and smooth.
9. Return the chicken to the skillet and spoon the sauce over it.
10. Cook for 1-2 minutes, until the chicken is hot and the sauce is bubbly.
11. Remove from heat and let it rest for 5 minutes.
12. Serve the chicken with some extra sauce, if desired, and enjoy!

Note: You can use pre-cooked chicken for this recipe, if you prefer. Just skip steps 1-4 and add the chicken to the sauce after step 6.