This crispy, crunchy bruschetta is loaded with flavor and makes the perfect appetizer for your next get-together. It’s easy to make and sure to impress your guests. Serve it with a glass of wine and enjoy!

Ingredients:

• 1 baguette, sliced into 1/2-inch thick rounds
• 1/2 cup basil pesto
• 2 cups tomatoes, diced
• 1 tablespoon balsamic vinegar
• 2 cloves of garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/4 cup fresh basil leaves, chopped

Directions:

1. Preheat your oven to 375 degrees F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until crispy.
3. In a bowl, mix together the tomatoes, balsamic vinegar, garlic, olive oil, salt, and pepper.
4. Spread a generous amount of basil pesto on each slice of baguette.
5. Top each slice with the tomato mixture.
6. Sprinkle with chopped fresh basil leaves.
7. Serve and enjoy!