Easy Baked Chicken with Herbs: A Perfect Weeknight Dinner Recipe!
Easy Baked Chicken with Herbs: A Perfect Weeknight Dinner Recipe!
Are you looking for a quick and easy midweek meal that packs a flavor punch? Look no further than this baked chicken with herbs recipe! This dish is simple to prepare and will leave you feeling satisfied and nourished. Plus, it’s a great way to use up any leftover herbs you have in the fridge before they go bad. So fire up the oven and get ready to make a delicious, healthy dinner that the whole family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Mix well.
- Place chicken breasts in a baking dish and pour the herb mixture over the chicken, making sure each breast is coated with the herb mixture.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove foil and bake uncovered for an additional 10-15 minutes, or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before slicing and serving.
Enjoy your delicious, healthy baked chicken with herbs!
We hope you enjoyed this easy baked chicken with herbs recipe! It’s a perfect midweek meal for when you’re short on time but still want a satisfying and flavorful dinner. Don’t forget to experiment with different herb combinations to find the flavor that works best for you!
