Breakfast is the most important meal of the day, and this easy recipe will definitely give you a delicious and nutritious start! This dish is perfect for those busy mornings when you don’t have much time, but still want to enjoy a filling breakfast.

Ingredients

• 2 eggs
• 1/4 cup milk
• 2 slices of whole wheat bread
• 1 ripe avocado
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Whisk together the eggs and milk in a bowl. Season with salt and pepper to taste.
2. Heat up a skillet on medium-high heat and add the olive oil.
3. Add the egg mixture and let it cook for 1-2 minutes until it starts to set.
4. Place the bread on top of the eggs and gently press it down to make sure it is coated in the egg mixture.
5. Flip the bread and eggs over and cook for another 1-2 minutes until the eggs are fully cooked and the bread is golden brown.
6. Serve the egg and bread with sliced avocado on top.

This recipe makes one serving, but you can easily double or triple the ingredients to make more. You can also experiment with different types of bread and add in other ingredients like cheese, ham, or tomatoes to make it your own.