Deliciously Simple: One-Pan Lemon Garlic Salmon with Roasted Vegetables
Deliciously Simple: One-Pan Lemon Garlic Salmon with Roasted Vegetables
If you’re looking for a simple, healthy, and delicious meal, look no further! This one-pan lemon garlic salmon with roasted vegetables is the perfect recipe for a quick and easy dinner. You can prep all the ingredients in just a few minutes, and everything cooks together in one pan, making cleanup a breeze.
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Servings: 4
Ingredients:
- 4 salmon fillets
- 2 cups of chopped vegetables (broccoli, bell peppers, onion, carrot, zucchini)
- 3 cloves of garlic, minced
- 2 tbsp of lemon juice
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F.
- In a bowl, mix together garlic, lemon juice, olive oil, thyme, salt, and pepper.
- Place salmon fillets and chopped vegetables on a sheet pan lined with parchment paper.
- Pour the garlic mixture over the salmon and vegetables, making sure everything is coated evenly.
- Bake for 25 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve hot and enjoy!
We hope you enjoy this deliciously simple one-pan lemon garlic salmon with roasted vegetables! It’s a quick and easy recipe that’s perfect for a busy weeknight. For more healthy and easy recipes like this one, be sure to check out our website.
And if you try this recipe, let us know how it turned out in the comments below!
