Introduction:

There’s nothing better than a delicious, fluffy stack of pancakes on a lazy Sunday morning. Whether you’re looking for a classic buttermilk pancake recipe or something a little more unique, this recipe is the perfect place to start. Plus, with just a few simple ingredients and some basic cooking skills, you’ll have a delicious breakfast on the table in no time!

Ingredients:

1. 2 cups all-purpose flour
2. 3 tablespoons sugar
3. 2 teaspoons baking powder
4. 1 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 cups buttermilk
7. 2 eggs
8. 1/4 cup unsalted butter, melted
9. 1 teaspoon vanilla extract

Instructions:

1. Sift the flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat a non-stick pan or griddle over medium-high heat. Lightly oil the pan with cooking spray or a little butter.
5. Scoop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown.
6. Repeat with the remaining batter, making sure to add a little more oil or butter to the pan between batches if needed.
7. Serve hot with a drizzle of maple syrup, a pat of butter, and your favorite breakfast meats and sides.

Conclusion:

These fluffy pancakes are the perfect way to start your day, and with just a little time and effort, you’ll have a delicious breakfast that everyone will love. So go ahead and whip up a batch – you won’t be disappointed!