Greek Salad Recipe

This classic Greek salad is made with fresh and healthy ingredients and is perfect for lunch or dinner. It’s quick and easy to prepare and is bursting with flavor.

• Preparation time: 15 minutes
• Serves: 4
• Ingredients:

Ingredient	Amount
Ripe tomatoes	2 medium
Cucumber	1/2 large
Red bell pepper	1/2 large
Red onion	1/2 small
Kalamata olives	1/2 cup
Feta cheese	1/2 cup
Olive oil	1/4 cup
Lemon juice	2 tablespoons
Dried oregano	1 teaspoon
Salt	To taste

To make the dressing, whisk together the olive oil, lemon juice, oregano, and salt until well combined.

Chop the tomatoes, cucumber, and red bell pepper into bite-sized pieces and slice the red onion thinly.

Arrange the vegetables on a platter or bowl and sprinkle the olives and feta cheese on top. Drizzle the dressing over the salad and serve.

Enjoy your healthy and delicious Greek salad!