Looking for a delicious lunch or snack that’s quick and easy to make? Look no further than this tasty turkey panini recipe. Loaded with flavor, this panini is the perfect treat for any occasion.

Don’t have a panini press? No problem! You can make this recipe using just a regular frying pan or grill pan and a heavy lid or weight to press down on the sandwich.

Ingredients:

• 2 slices of whole wheat bread
• 2 slices of turkey breast
• 1 slice of cheddar cheese
• 1 tablespoon of mayonnaise
• 1 teaspoon of Dijon mustard
• 1 teaspoon of honey
• 1 teaspoon of olive oil

Recipe:

1. Mix together the mayonnaise, Dijon mustard, and honey in a small bowl until well combined. Spread this mixture on one slice of the bread.
2. Place one slice of turkey breast on top of the spread, followed by the slice of cheddar cheese.
3. Place the other slice of turkey breast on top of the cheese, and then top with the other slice of bread.
4. Brush one side of the sandwich with olive oil.
5. Heat a frying pan or grill pan over medium-high heat. When hot, place the sandwich, oiled side down, in the pan.
6. Brush the other side of the sandwich with olive oil. Use a heavy lid or weight to press down on the sandwich.
7. Cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove from the pan, let cool for a few minutes, and then slice in half and serve.

Tips:

• You can substitute any type of bread for the whole wheat bread.
• Try different types of cheese, such as Swiss or pepper jack, for a different flavor.
• If you don’t have mayonnaise, you can use sour cream or Greek yogurt instead.
• You can add lettuce, tomato, or other toppings to the sandwich if you like.