Ingredients

• 1 head of romaine lettuce, chopped
• 1 cucumber, diced
• 2 cups of cherry tomatoes, halved
• 1 cup of fresh blueberries
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped fresh mint leaves
• 1/4 cup of chopped fresh basil leaves
• 1/4 cup of chopped fresh parsley leaves
• 1/4 cup of extra-virgin olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce, diced cucumber, halved cherry tomatoes, blueberries, and crumbled feta cheese.
2. Add the chopped mint leaves, basil leaves, and parsley leaves and toss gently to combine.
3. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad and toss again to combine.
4. Season with salt and pepper to taste and serve immediately.