Crispy and Delicious: Homemade Zucchini Fries Recipe

If you’re tired of the usual potato fries, then try this healthy and delicious alternative – homemade zucchini fries! They’re crispy, golden and absolutely irresistible. And the best part? They’re super easy to make with just a few simple ingredients.

Ingredients:

• 2 medium-sized zucchinis
• 1 cup of all-purpose flour
• 1 tsp of garlic powder
• 1 tsp of paprika
• 1/2 tsp of salt
• A pinch of cayenne pepper
• 2 eggs, beaten
• 1 cup of panko breadcrumbs
• 1/2 cup of grated parmesan cheese
• 2 tbsp of chopped fresh parsley
• Olive oil cooking spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut the zucchinis into thin, fry-shaped pieces.
3. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and cayenne pepper.
4. In another shallow bowl, beat the eggs.
5. In a third shallow bowl, mix together the panko breadcrumbs, parmesan cheese, and parsley.
6. Dip each zucchini fry into the flour mixture, shaking off any excess.
7. Dip the floured zucchini fry into the beaten eggs, then into the breadcrumb mixture, pressing gently to adhere.
8. Place the coated zucchini fries onto the prepared baking sheet.
9. Spray the zucchini fries with olive oil cooking spray.
10. Bake for 15-20 minutes, turning once halfway through until golden and crispy.
11. Serve hot and enjoy!

Conclusion:

Homemade zucchini fries are a perfect snack or side dish for any occasion. They’re easy to make, healthy and delicious. Plus, you can enjoy them guilt-free knowing that you’re getting your daily dose of veggies. So, go ahead and try this recipe today, and you’ll never look at potato fries the same way again!