Satisfy Your Cravings with These Deliciously Simple Bacon-Wrapped Jalapeño Poppers: The Perfect Party Starter
Bacon-Wrapped Jalapeño Poppers Recipe
If you’re looking for a party starter that’s simple yet satisfying, these bacon-wrapped jalapeño poppers are the perfect choice. They’re easy to make, but the combination of spicy jalapeños and crispy bacon is sure to impress your guests.
Ingredients
For the poppers:
- 12 jalapeño peppers, halved lengthwise and seeded
- 12 slices of bacon, cut in half
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
For dipping sauce (optional):
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 tsp garlic powder
- 1/2 lime, juiced
- Salt and pepper to taste
Instructions
Step 1: Prepare the filling
In a mixing bowl, combine the cream cheese and cheddar cheese until well blended.
Step 2: Stuff the jalapeño halves
- Spoon the cheese mixture into each jalapeño half, filling it to the top.
- Wrap each jalapeño half with a bacon slice, making sure the cheese is completely covered.
- Secure the bacon with a toothpick.
Step 3: Cook the poppers
Preheat the oven to 375°F (190°C). Arrange the bacon-wrapped jalapeño poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted.
Step 4: Make the dipping sauce (optional)
- In a mixing bowl, combine the sour cream, mayonnaise, cilantro, garlic powder, and lime juice until well blended.
- Season with salt and pepper to taste.
Step 5: Serve and enjoy!
Remove the bacon-wrapped jalapeño poppers from the oven and transfer them to a plate. Serve them warm with the dipping sauce on the side (if using).
