Crispy Garlic Parmesan Zucchini Fries: The Perfect Appetizer Recipe

Crispy Garlic Parmesan Zucchini Fries: The Perfect Appetizer Recipe

You can’t go wrong with crispy zucchini fries coated in garlic and Parmesan. These zucchini fries are perfect for a healthy appetizer, game day snack, or side dish to any meal. The best part? They’re easy to make and won’t leave you feeling guilty. Say goodbye to boring zucchini and hello to the crispiest, most flavorful zucchini fries you’ve ever had.

Crispy Garlic Parmesan Zucchini Fries

Ingredients

  • 2 medium zucchini

  • 1/2 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup panko breadcrumbs

  • 1/2 cup Parmesan cheese, grated

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup olive oil

Directions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.

  2. Cut the zucchini into thin fries, about 1/4-inch thick and 3 inches long.

  3. Set up a breading station: In one shallow bowl, add flour. In a second shallow bowl, beat eggs. In a third shallow bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.

  4. Dredge each zucchini fry in flour, then dip in egg and finally coat in the breadcrumb mixture. Place on the prepared baking sheet.

  5. Drizzle olive oil over the zucchini fries and lightly toss to coat.

  6. Bake for 18-20 minutes, or until golden and crispy. Serve warm with your favorite dipping sauce!

These crispy garlic Parmesan zucchini fries are sure to be a hit with your family and friends. They’re easy to make and packed with flavor. Enjoy!