Introduction

If you’re looking for a quick and easy appetizer that will please everyone at your next party, try these delicious bacon-wrapped dates. The combination of sweet dates and salty bacon is sure to be a crowd-pleaser, and the recipe is so simple that you’ll wonder why you haven’t made it before!

Ingredients

• 16 dates, pitted
• 8 slices of bacon, cut in half
• toothpicks

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wrap each date with a half-slice of bacon and secure with a toothpick.
3. Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, until the bacon is crispy and the dates are caramelized.
5. Serve warm and enjoy!

Variations

There are many ways to customize this recipe to suit your tastes. Try adding a sprinkle of chili powder or a touch of maple syrup to the dates before wrapping them in bacon. You could also substitute prosciutto for the bacon for a slightly different flavor.

Conclusion

These bacon-wrapped dates are sure to be a hit at your next party or gathering. They’re quick, easy to make, and packed with flavor. Plus, the combination of sweet and salty is endlessly satisfying. You’ll definitely want to keep this recipe in your back pocket for any occasion!