Quick and Easy One-Pan Chicken Fajitas for a Delicious Dinner!
Quick and Easy One-Pan Chicken Fajitas for a Delicious Dinner!
Fajitas are a go-to dinner for many families, and for good reason. They’re flavorful, filling, and easy to make. But sometimes, the thought of prepping and cooking all those ingredients can be overwhelming. That’s where this recipe comes in – with just one pan, you can make delicious chicken fajitas that are quick and easy to prepare!
Not only is this recipe easy to prepare, but it’s also customizable. You can add your favorite veggies or toppings to make it your own. Serve it with a side of rice or beans, or wrap it up in a tortilla for a handheld meal. However you choose to enjoy these fajitas, rest assured that they’ll be a hit with your whole family.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Tortillas, rice, and toppings of your choice (sour cream, cheese, salsa, etc.)
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and season with chili powder, garlic powder, cumin, and salt. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- Add the sliced onions and peppers to the skillet. Cook for an additional 5-7 minutes, until the vegetables are tender and the chicken is cooked through.
- Serve the chicken and vegetables hot with tortillas, rice, and your favorite toppings.
Nutrition Facts:
| Calories | 255 |
|---|---|
| Protein | 23g |
| Carbohydrates | 14g |
| Fat | 12g |
| Sodium | 497mg |
| Potassium | 325mg |
| Fiber | 3g |
| Sugar | 5g |
Enjoy this delicious and easy one-pan chicken fajitas recipe! It’s perfect for a quick weeknight dinner or a fun weekend meal with the family. Don’t forget to add your favorite toppings and sides to make it your own.
