Whip up a quick and easy party favorite: Homemade Guacamole with Chips
Intro:
Hosting a party and need a delicious appetizer that’s easy to make? Look no further than homemade guacamole and chips! This classic dip is always a crowd-pleaser and can be ready in minutes. Plus, with fresh avocados and a few flavorful ingredients, it’s a healthier option than some other party snacks.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1/2 jalapeno pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, finely chopped
– 2 garlic cloves, minced
– Juice of 1 lime
– Salt and pepper, to taste
– Bag of tortilla chips
Instructions:
1. Cut avocados in half and remove the pit. Scoop out the flesh into a bowl.
2. Mash the avocado with a fork or potato masher, leaving it slightly chunky.
3. Add chopped onion, jalapeno, cilantro, and garlic to the bowl and mix well.
4. Squeeze lime juice over the mixture and season with salt and pepper to taste.
5. Serve with a bag of tortilla chips on the side for dipping.
Outro:
And just like that, your homemade guacamole is ready to be the star of the party! With this simple recipe, you’ll have more time to focus on other party details, while still providing a crowd-pleasing snack. So skip the store-bought dips and impress your guests with this fresh and flavorful homemade guacamole.
