Ingredients

• 4 cups cubed watermelon
• 1/2 cup fresh basil leaves
• 1 cup freshly squeezed lemon juice
• 3/4 cup honey
• 6 cups water
• Ice cubes

Instructions

1. In a blender, puree the watermelon and basil until smooth.
2. Add the lemon juice and honey and blend until combined.
3. In a large pitcher, combine the water and watermelon mixture.
4. Stir well and chill in the refrigerator for at least 30 minutes.
5. When ready to serve, fill glasses with ice and pour the watermelon basil lemonade over the ice.
6. Garnish with a slice of watermelon and a sprig of basil and enjoy!