Golden and Fluffy Pancakes – The Perfect Breakfast Delight!

Pancakes are one of the most beloved breakfast foods around the world. This delicious recipe will show you how to make golden and fluffy pancakes that are perfect for any morning.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil, for the skillet

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a nonstick skillet or griddle over medium heat. Melt a small amount of butter or oil on the skillet.
5. Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook until lightly golden on both sides.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
8. Serve the pancakes hot with your favorite toppings, such as maple syrup, whipped cream, fruit, or nuts.