Easy and Delicious Garlic Butter Shrimp Scampi Recipe

Looking for a quick and easy weeknight dinner that doesn’t skimp on flavor? Look no further than this garlic butter shrimp scampi recipe! With just a few simple ingredients and minimal prep time, you can have a restaurant-quality dish on the table in no time. So fire up the stove and get ready to enjoy a delicious dinner!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup white wine
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste
• 8 ounces linguine, cooked according to package directions

Instructions

1. In a large skillet over medium heat, melt the butter. Add the garlic and red pepper flakes and cook for 1-2 minutes, stirring frequently.
2. Add the shrimp to the pan and cook for 2-3 minutes on each side, or until pink and cooked through.
3. Pour in the white wine and stir to combine. Bring the mixture to a simmer and let cook for 2-3 more minutes, or until the liquid has reduced slightly.
4. Sprinkle in the chopped parsley and stir to combine. Season with salt and black pepper to taste.
5. Divide the cooked linguine evenly among four plates. Top each plate with a quarter of the shrimp scampi mixture and garnish with additional parsley and red pepper flakes, if desired.

Conclusion

There you have it, a simple and tasty garlic butter shrimp scampi recipe that makes the perfect weeknight dinner. Try this dish the next time you’re in a hurry but still want a delicious and satisfying meal. And don’t be afraid to experiment with different ingredients and flavors to make this recipe your own!