This easy fried mushroom recipe is quick and delicious, perfect to start any meal.

Ingredients:

• 1 pound fresh mushrooms
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 1 egg
• Oil for frying

Instructions:

1. Clean mushrooms and cut into bite-size pieces.
2. In a bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk together milk and egg.
4. Heat oil in a frying pan over medium-high heat.
5. Dip each mushroom piece in the milk mixture, then coat in the flour mixture, shaking off any excess.
6. Fry the mushrooms in the hot oil, turning occasionally, until golden brown, about 4-5 minutes.
7. Remove the mushrooms from the pan with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
8. Serve with your favorite dipping sauce.

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