Introduction

If you’re looking for a quick and easy lunch idea that’s also healthy, try making a Greek Salad Wrap! This recipe is packed with fresh vegetables and protein, and is wrapped up in a whole wheat tortilla for a satisfying meal that’s easy to take on the go.

Ingredients

• 1 whole wheat tortilla
• 2 cups mixed greens
• 1/4 cup sliced red onion
• 1/2 cup diced cucumber
• 1/2 cup diced tomato
• 1/4 cup sliced kalamata olives
• 1/4 cup crumbled feta cheese
• 1/2 cup cooked and diced chicken breast
• 2 tablespoons Greek vinaigrette dressing

Instructions

1. Place the whole wheat tortilla on a plate or cutting board.
2. Add the mixed greens to the center of the tortilla.
3. Top the mixed greens with the sliced red onion, diced cucumber, diced tomato, sliced kalamata olives, crumbled feta cheese, and diced chicken breast.
4. Drizzle the Greek vinaigrette dressing over the top of the ingredients.
5. Wrap the tortilla around the ingredients, tucking in the sides as you go.
6. Cut the wrap in half and serve immediately, or wrap it in foil or plastic wrap to take on the go.