If you’re looking for a healthy, filling, and delicious breakfast option that’s easy to make, look no further than this breakfast quinoa bowl. Packed with protein, fiber, and plenty of other nutrients, this breakfast bowl is sure to leave you satisfied and fueled for the day ahead. Plus, it’s quick and easy to make, so even if you’re short on time in the morning, you can still enjoy a nutritious and tasty meal.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup almond milk
• 1/2 cup fresh berries
• 2 tbsp honey
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 tsp cinnamon

Instructions:

1. Start by cooking your quinoa in a pot with 2 cups of water or stock. Once cooked, fluff with a fork and set aside.
2. In a small saucepan, heat the almond milk over medium heat until it starts to steam.
3. Add the honey and cinnamon to the saucepan, and stir until the honey is fully dissolved.
4. Pour the sweetened almond milk over the cooked quinoa and mix together.
5. Top the quinoa with fresh berries and chopped nuts.
6. Enjoy your delicious and healthy breakfast quinoa bowl!

Tips:

• You can use any kind of milk you like for this recipe, including dairy milk, soy milk, or coconut milk.
• Feel free to use any kind of berries you like, such as strawberries, blueberries, raspberries, or blackberries.
• You can also experiment with different toppings for your quinoa bowl, such as shredded coconut, chia seeds, or granola.