Introduction

If you’re looking for a quick and easy dinner recipe that will satisfy your hunger and taste buds, look no further than this one-pan chicken and veggie dish. Not only is it delicious, but it’s also healthy and packed with nutrients. Plus, it’s easy to make and requires only one pan, meaning less time spent washing dishes and more time spent enjoying your meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cups of your favorite veggies (such as broccoli, bell peppers, zucchini, and onions)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
4. Place the chicken breasts on the baking sheet and brush them with the olive oil mixture.
5. Chop the veggies into bite-sized pieces and add them to the baking sheet.
6. Drizzle the remaining olive oil mixture over the veggies and toss to coat.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
8. Remove from the oven and let cool for a few minutes before serving.

Conclusion

This one-pan chicken and veggie dinner recipe is the perfect solution for busy weeknights when you need to put a meal on the table quickly. With just a few simple ingredients and one pan, you can have a delicious and nutritious meal ready in no time. Give it a try and see for yourself how tasty and convenient it can be!