Ingredients:

• 1 pound of chicken breast, cubed
• 2 tablespoons of olive oil
• 1 diced onion
• 2 minced garlic cloves
• 2 cups of chicken broth
• 2 cups of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of chopped parsley
• 12 oz of fettuccine pasta
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat.
2. Season chicken with salt and pepper, and add it to the pot.
3. Cook chicken until browned, about 5 minutes.
4. Add onions and garlic to the pot and cook until softened, about 3 minutes.
5. Pour in chicken broth, heavy cream, and fettuccine pasta.
6. Bring to a boil and then reduce to a simmer.
7. Cook for 15-20 minutes, stirring occasionally until pasta is fully cooked and sauce has thickened.
8. Stir in parmesan cheese and parsley.
9. Serve hot and enjoy!