Introduction

Start your day off right with this easy and delicious breakfast omelette recipe! With just a few simple ingredients, you can whip up a filling and healthy breakfast in no time. Plus, omelettes are a great way to use up any leftover veggies or meats you have in the fridge. So let’s get cooking!

Ingredients

• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1 green onion, sliced
• 1/2 red bell pepper, diced
• 1/4 cup diced ham or cooked bacon
• Salt and pepper, to taste
• 1 tablespoon butter

Instructions

1. Crack the eggs into a small bowl and whisk together with a fork. Add a pinch of salt and pepper, if desired.
2. Melt the butter in a nonstick skillet over medium-high heat. When the butter is hot and bubbly, add the green onion and red bell pepper. Cook until the vegetables are tender, about 3-4 minutes.
3. Reduce the heat to medium-low and add the eggs to the skillet. Use a spatula to spread the eggs out evenly in the pan.
4. Let the eggs cook undisturbed for a minute or two, until the bottom is set but the top is still slightly runny.
5. Add the shredded cheese and diced ham or bacon to one side of the omelette.
6. Use a spatula to fold the other side of the omelette over the filling to create a half-moon shape. Press down gently with the spatula to seal the omelette.
7. Cook for another minute or two, until the cheese is melted and the eggs are cooked through.
8. Transfer the omelette to a plate and serve hot.

Conclusion

There you have it – a delicious and nutritious breakfast omelette that will help you start your day off right! Feel free to experiment with different fillings, or add some fresh herbs for extra flavor. Enjoy!